Had the young kids over for dinner and it was the first
time since my daughter turned vegetarian that I had to cook keeping her
restrictions in mind. I guess not that
big an issue apart from twice that many dishes to clean.
The baked potatoes with sour cream was no biggie nor was
the sweet potatoes with orange juice and chillies but then I got to the
sauerkraut and I always put finely chopped smoked ham in ours – two dishes, two
spoons. Pork chops in a coffee sauce the second obstacle, first do the
vegetarian patties and after removing these from the pan, then I could add the
pork. Fry onions, o dear…. Second
obstacle, can’t use the same pan, new pan, different spoon. A load of dishes in
the end.
In between cooking and dining I did however manage to
starch baste 162 1½” diamonds for a future project.
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